Inheritance of Centenary Cultivation
and Brewing technology

“Only 70% is decided by fruit, another 30% is depend on brewing technique”--this has become world’s grape industry consensus, while Longview Estate applies 5:5 golden ratio to brew white diamond wine.

The white diamond grape has high sugar content and strong aroma with mall berries , thick peel, hard grape seed and low liquor output, which holds enologists back. After generations’ developing and practice, Vuletich family mastered a unique maceration and crush technologies that takes the disadvantage of thick peel into advantage to distill the original flavoring substances in grape fruits at the extreme. That is the way to brew charming aroma of white diamond grape.



Putting Quality Before Quantity

—— The Principal of Brewing White Diamond Wine
The Average age of vines is more than 40 years old;
To limit the fruit quantity of each vine, ensuring the concentration of each grape juice;
Apply organic cultivation methods to eliminate pesticides and chemical fertilizers;
Only use protective net to prevent insect infestation,
Only use special prepared seaweed solution to supply nutrients,
Handpick grapes, those do not meet requirements will be used as organic fertilizer;
In case of poor years, the winery would stop the production of white diamonds to ensure its quality and reputation;
Unique dip and squeezing technology, low temperature (13.5-15 degrees Celsius) fermentation technology;
Wine trellis set up in slopes from west to east, enjoying ample ocean breeze and sunlight.

Pursuit of Excellence, Enjoy Reputation

—— Mr. White Diamond

After three generations’ exploration and practice, the Mario found that only about 40 years of vines can brew high quality sweet wine. To ensure the concentration of grape, the family applies heavy regulation to control fruit quantities.

At the harvest season, Mario decides when to pick grapes with his specialized knowledge and taste acuity. To make sure the characteristics of grapes meet brewing requirement, such as sugar, juice concentration, mineral aromas and flavors, brewing grapes are picked and elected over three to five times.

White diamond wine is very popular in local market for its superior quality that Vuletich family applies an idealistic approach regardless of cost to brew white diamond wine , and always adhere to the principle of putting quality before quantity. The heir to Vuletich family-Mario is known locally as Mr. White Diamond.

"I know this land. she is like my daughter. Nowhere can be more suitable for the growth of white diamonds."

Mario is picking white diamond grape.






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